I would like to thank all of you who have been a part of

SeaGrass Bistro over the last eight years.

As of May 1st, I will be the new Executive Chef at the Woodlands Club.

It has been a pleasure being part of your lives and serving you.  

I humbly thank you all for your overwhelming support over the years and hope that you will

celebrate with me as I begin a new chapter in my culinary career.

SeaGrass's last evening will be Friday April 26th. 

Thank you all for the wonderful memories. 

I will always look back at SeaGrass with great fondness.

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