At SeaGrass, the menu is almost a living thing, constantly growing, changing and adapting to the tastes of her clientelle. New experiences are the order of the day. The menu below is an example of what might be available at Seagrass, but call often to see what new delights are being offered and don't be afraid to ask for something special.

First Course  

 Slow Braised Pulled Pork with Shaved Cabbage Slaw

                  Grilled White Corn Tortilla     $10      GF

       Native Corn Chowder with Apple Wood Smoked Bacon   $9    GF

          House Made Pasta with Grilled Chorizo & Shaved Parmesan    $10

                Shrimp Spring Roll with Spicy Peanut Dipping Sauce     $10

Salad 

Local Organic Mixed Greens, Shaved Apples, Dried Red Grapes

                      Crumbled Bleu Cheese & Cider Vinaigrette        $8     GF

Baby Spinach with Candied Walnuts, Crispy Beet Chips,

                      New York Ricotta & Drizzled Local Honey       $8      GF

Entrée

Creamy Lobster Romano Risotto

                       Sweet Peas & Organic Diced Carrots      $24      GF

Grilled Olive Oil Marinated Tenderloin, Port Reduction

                        Cauliflower Gratin & Wilted Greens      $25     GF

Filet of Sole with Braised White Beans,

         Sautéed Escarole, Farm Tomatoes & Crumbled Feta      $23     GF

Pistachio Crusted Pork Cutlet, Lemon Pan Reduction

          Brussels Sprouts, Roasted Red Peppers & Golden Potatoes      $24

Pan Seared Duck Breast with King Oyster Mushroom Confit

                      Celery Root Puree & Greens Beans        $24      GF

  ~ GF = Gluten Free ~

 A Special Thanks to Those Who Have Helped Make this Menu Possible:

Sid Wainer, Harbor Fish, Royal River Natural Foods,  

New Leaf Farm, Pat’s Meat Market & Market Fresh Produce  

                                                             Stephanie Brown / Chef Owner

18% Gratuity for Parties of Six or More

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