At SeaGrass, the menu is almost a living thing, constantly growing, changing and adapting to the tastes of her clientele. New experiences are the order of the day. The menu below is an example of what might be available at Seagrass, but call often to see what new delights are being offered and don't be afraid to ask for something special.

Entire Menu Changes Every Three Weeks

Always Fresh ~ Always Unique

~ Always Good ~

First Course

           Tuscan White Bean Soup with Pancetta     $9    GF

      PEI Mussels Sautéed with

                 Roasted Red Peppers & Shallot Wine Reduction      $9   GF

             Creamy Saffron Risotto with Pan Seared Scallop     $10    GF

•  Maple Honey Bourbon Glazed Baby Pork Ribs with Carrot Slaw    $10   GF

            Crispy Panko Crusted Fish Cake with Lime Chipotle Remoulade      $11

Salad

Spinach Salad, Black Mission Fig Puree & Fruit Wood Bacon

Warm Bleu Cheese Dressing     $8

Local Green Leaf Lettuce, Mandarin Oranges,

                     Toasted Sesame Seeds & Ginger Orange Vinaigrette      $8     GF

Entrée

South Western Dry Rubbed Rib-eye, Smoked Tomato Salsa

                 Grilled Asparagus & Crispy Corn Tortilla    $25    GF

Pan Seared Idaho Trout with Brown Buttered Cauliflower,

                         Dried Green Grapes & Wilted Greens      $24      GF

Slow Braised Veal Osso Bucco with Tomato Ragu

             House Made Pasta      $25     

Oven Roasted Molasses Pecan Crusted Pork Chop

                  With Red Onion Marmalade & Smoked Gouda Crushed Potatoes    $24     GF

             Olive Oil Marinated Sword Fish with Fennel Parsley Gremolata

                    Grilled Brocolini & Wheat Berry Pilaf     $25     

~ GF = Gluten Free ~

A Special Thanks to Those Who Have Helped Make this Menu Possible:

Harbor Fish, Royal River Natural Foods, Sid Wainer,

Olivia’s Garden, Pats Meat Market, Kinneally Meats & Market Fresh Produce

Stephanie Brown / Chef Owner

18% Gratuity for Parties of Six or More

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